The Alchemist Issue 18 • Spring/Summer 2022

In this issue:
• Your guide to pairing cocktails with food
• Three new Vancouver cocktail bars
• A look back at Vancouver Cocktail Week, and a preview of VCW 2023
• Classics: Wake up to the espresso martini
• Still life: B.C.-made craft baijiu
• How to make lime cordial
• Tasting Panel: Summer spirits
• B.C. distillery listings
• and more!